Family Christmas Traditions

I am a little late this year with decorating the house for Christmas due to the bike ride. It was too early before the ride to do it, so at the weekend all the boxes came out, the tree was found and over the weekend the house was transformed.

I love the festive season and I am a real sentimentalist. Our tree isn't the designer tree that you might expect from a shop owner with the resources of choosing all the latest Christmas decorations.



From the time the children were babies, I have included a Christmas decoration in their stocking to be added to the tree. The decorations are named and dated and at some point will be returned to them to use on their own trees. So it is a sentimental tree and when I decorate it, it brings back memories of past Christmas's, and I just love it. I decided to use a different tree this year, gold glittering one in place of our traditional green one, and I decorated it with dragonfly lights instead of traditional Christmas lights... they look really cute.



My other Christmas passion is Santa's. I have been collecting them for over 30 years. Many of them are collectible but others bought just because Santa had a kind face. It's become a bit of a joke amongst the kids as there is always an extra one added, and my reply is always " You can always fit in just one more".



We always celebrate Christmas with my sister and her family and can't imagine never doing so. For the past few years, as Dad's health deteriorated they have come to Mildura, instead of us alternately going to Melbourne. They will be here this year and it will be a sad one without our dear Dad.

Of course as the children have grown and now have partners, the dynamics change again. This year our eldest and his fiancee are not here. They will celebrate Christmas with Crystal's family as they were with us last Christmas.

We always have the tradition hot meal for lunch and we always have seafood for Christmas Eve.

So the pudding is made. The stockings are hung, presents wrapped. I am ready except for some last minute Christmas baking



Let the festive season begin.

Cooking for Family

I enjoy cooking and I really miss that I haven't the family around these days to cook for. When they are all home I just love it. So when my sister asked me to do some cooking for my nephews 21st, I was only too glad too. Sam's 21st was in Adelaide, so I decided to make some gourmet sausage rolls, freeze them and then transport them over there. I made about 150 of them, using two different recipes.

Saucy Beef Sausage Rolls
3 sheets ready rolled puff pastry.
2 eggs.
1 onion.
1 to 2 crushed garlic.
20g butter.
750g lean beef mince.
3 tablespoons finely chopped parsley.
3 tablespoons plain flour.
3 tablespoons tomato sauce.
1 tablespoon of Worcestershire and soy sauces.
2 teaspoons of ground allspice.

Preheat the oven to 200deg Cel.

Cook chopped onion and crushed garlic in butter until the onion is softened.
Mix beef mince and the softened onion with all the other ingredients till well mixed.

Cut the pastry sheets in half and lightly brush the edges with the beaten egg.
Divide mixture into six even portions. Pipe or spoons the filling down the centre of each piece of pastry. Fold the pastry over the filling, over lapping the edges and placing the join underneath. Brush the rolls with more egg, then cut each into 6 short pieces.

Cut small slashes on top of each roll and place on lightly greased baking trays and bake for 15 minutes then reduce the oven to 180 deg Cel for another 15 minutes or until puffed and golden.



Chutney Chicken Sausage Rolls

3 sheets ready rolled puff pastry.
2 eggs.
750g chicken mince.
4 finely chopped spring onions.
1 cup fresh breadcrumbs.
1 finely grated carrot.
2 Tablespoons fruit chutney ( I used fig chutney)
1 tablespoon of sweet chilli sauce.
1 tablespoon of grated ginger.
Sprinkle the pastry with sesame seeds after glazing and before baking.

Mix all the ingredients together in a bowl and continue on with the method from the saucy beef sausage rolls.

Then enjoy. These different varieties are just that bit nicer for a celebration.

Then Sam had a special request for a wafer slice that I have been making for years.

Chocolate Wafer Slice.

1Packet Tisler Wafers.
250 g unsalted butter.
250g dark cooking chocolate.
1 can condensed milk.




Heat over water the unsalted butter and chocolate. When melted mix the condensed milk in and stir well till combined.

The packet of wafers has 5 sheets. Place one sheet onto a board and spoon several large spoonfuls onto the sheet and spread evenly. Continue with all the sheets ending with a top sheet. I place an oven tray on top then put weights on and into the fridge to set.



When you cut the slice, cut it on the diagonal for a nicer look.




It is very yummy.

We had a wonderful weekend in Adelaide celebrating Sam's 21st. The food survived the trip and combined well with all the other finger food served on the night. Our boys travelled from Western Australia and our daughter from Melbourne so it was a lovely family time.